The Crimper
The Crimper
Details
https://www.babyliss.co.uk/the-crimper-2165BU.html
CODE: 2165BU
£23.00
Product Information
The BaByliss Pro 210 Crimper with tourmaline-ceramic plates, heats up to a top temperature of 210C in just 30 seconds, to create hair that is shiny, perfectly defined and with long-lasting texture.
- Professional grade 1' tourmaline-ceramic crimping plates
- Up to 210°C
- 10 temperature settings from 120°C to 210°C
- Ready to use in 30 seconds
- Cool tips
- On/off button with On indicator light
- Heat ready indicator light
- Auto shut off safety feature
- 1.8m cord
- 3 year guarantee
The Crimper is rated
out of
5 by
1062.
Rated 4 out of
5
by
JAEE from
Hair
Should of got bigger one, other then that they are perfect!!
Date published: 2019-03-17
Rated 1 out of
5
by
Harmeet from
My croper looks fab & it wirks very nice
Excellent product & m happy with this thanss a lot..
Date published: 2019-03-13
Rated 5 out of
5
by
Kelly from
Crimpers are amazing!
I bought for my daughter for her dance comps, she's decided she loves them and likes to have her hair crimped at least once a week. Very easy to use, with adjustable heat settings for more fragile hair. Would highly recommend.
Date published: 2019-03-13
Rated 5 out of
5
by
hay from
deffo worth the money
So i got these for my daughter and they are brilliant. Her hair stay's crimped all day even when she has been at school. Deffo worth the money. Brilliant and easy to use
Date published: 2019-03-07
Rated 5 out of
5
by
awl from
Fab product. Done the job with ease.
Fab product works very well it would be better if it was chunkier to do more hair at a time. But Still really good. And a good price too.
Date published: 2019-03-06
Rated 5 out of
5
by
Gemma18 from
Great addition
Warms up quickly. Easy to use. Hair stays crimped. Highly recommend. Love it
Date published: 2019-03-06
Rated 5 out of
5
by
Layla from
Bought for my young daughter. Crimps lovely.
Date published: 2019-03-06
Rated 3 out of
5
by
Adrian from
Fabulous
Fair price for This producția. Cip and good.
Date published: 2019-03-06